Hand-on Activity & Experience “Mani in Pasta” Cooking class   in a Country House and Old Famous Winery in  Sant ‘Agata dei Goti:

we offer you the opportunity to  become a member of staff directly involved in preparing dishes. Discover the recipes, techniques and secrets to amaze your guests back home.

The program includes lunch for 2 days drinks included, wine tasting and visit to the old cellars.

The cooking class normally takes about 2/3 hours a day during which the participants are really engaged in the preparation of dishes.

Pasta and hors d’oeuvre: Cavatelli (homemade pasta), pizza with fresh cheese and tomato, lemon croquette, crostoni with cheese

Sauces: Broccoli and chilly sauce, ‘e scammaro sauce (with tomato and olives),ragù country sauce, vegetable sauce and onion sauce

Cakes: Hazelnut cake, jam tart

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