Hand-on Activity & Experience “Mani in Pasta” Cooking class in a Country House and Old Famous Winery in Sant ‘Agata dei Goti:
we offer you the opportunity to become a member of staff directly involved in preparing dishes. Discover the recipes, techniques and secrets to amaze your guests back home.
The program includes lunch for 2 days drinks included, wine tasting and visit to the old cellars.
The cooking class normally takes about 2/3 hours a day during which the participants are really engaged in the preparation of dishes.
Pasta and hors d’oeuvre: Cavatelli (homemade pasta), pizza with fresh cheese and tomato, lemon croquette, crostoni with cheese
Sauces: Broccoli and chilly sauce, ‘e scammaro sauce (with tomato and olives),ragù country sauce, vegetable sauce and onion sauce
Cakes: Hazelnut cake, jam tart