“A day in the Kitchen” lesson lasts approximately 3 hours, and can start at 9:30am or 4:30pm depending if you wish to include lunch or dinner. The course is hands on. You will prepare a four course menu, using the best seasonal products and learn making fresh handmade pasta. Wine is also included. After the lesson you will be able to relax and dine with the recipes you prepared. This will be a private course with our excellent chef Giorgio Pinto.

To morning courses only, you may decide to add our unique “botteghe walk”. A short shopping walk in one of Florence’s most authentic neighbourhoods, avoiding the tourist packed markets. Together with our Chef you will hunt for produce visiting our small family run butcher, vegetable stall and an unmissable cheese shop , before heading back to the school for your lesson. The course in this case will start at 9am so that no time will be taken from your class.

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